Magnolia - Pork with Shrimp Shumai
Those dumplings that you need while watching your favorite teams play or bring something easy to prepare to a potluck. In a variety of flavors, BesTaste Shumai will bring you back to the streets of the Philippines. It is steamed dumplings, made with meat, carrots and sometimes hikama for extenders, shumai is known as the popular dumpling of the Philippines, slightly altered to fit the Filipino palate dates way back from the 11th century when the Philippines' trade with China started -- long before the Spaniards came. A number of Chinese migrants married Filipino women who have eventually learned how to cook their spouse's favorites and have added a Filipino twist into the recipes. It is now known as a popular part of the menu sold by Chinese entrepreneurs in restaurants and even on the streets just like siopao.
Filling: Pork, Water, Shrimp, Onion, Carrots, Sugar, Sesame Oil, Sodium Lactate, Potato Starch, Salt, Soy Protein Concentrate, Black Pepper
Wrapper: Flour (Enriched Wheat Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acide, Enzyme), Water, Wheat, Salt
Contains: Shrimp, Soy & Wheat